Viola Marie Doyle is a creative consultant, brand strategist and stylist who has worked across the food, lifestyle, fashion and travel sectors in Australia and abroad.

Her passion for food, travel and baking was manifested in the establishment of her blog, Project Sweet Stuff, which facilitated connections with fellow creatives and emerging brands from Sydney to Los Angeles and beyond.

Her creative nature and sharp eye for detail soon saw her appointed to the helm of a magazine re-brand, where, as editor, she was responsible for editorial and content management, social media and style direction.

Viola now works as a creative consultant and brand strategist for individuals and organisations in the arts, lifestyle and food industry, specialising in brand development, visual identity and social media presence.